I was pleasantly surprised that I actually KNEW some people there...my friends from Quail Hill Farm in the Hamptons - Farmer Scott Chaskey and Apprentices Katie and Amanda - and my freshman floor-mate Jen, who does Farmer Outreach at Just Food (and was the one who tipped me off about the conference!) But I also met some new friends and feel warm and fuzzy about that fact that there is truly a community of young people like me who are obsessed with an agrarian ideal.
There is hope for local and well-produced food, America, and it lies in the Young Farmers among us!
I also went to the not-at-all overrated Blue Hill at Stone Barns restaurant. Seriously, eat there. I felt like I was eating the flavor-manifestations of my foodie-organic-Slow Food-Nourishing Traditions-alternative food systems ideals - all in about 15 absurdly good courses.
1 comment:
Hi Ellen,
Great blog! Saw the link on your facebook. Amazing to see your comfort level in both heels and boots!
I actually just went to a wedding reception at Stone Barns (bride is an organic chef) and agree the cuisine is extraordinary (not to mention the service). Indeed, I met some gastronomy students in Tuscany last weekend and they said Stone Barns is world-famous in the Slow Food area. Did you by any chance have the butternut squash soup w/ lime marshmallow?
Cheers, Jason
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