My main project for the day was to create a compost pile that would be added to all fall and winter to be used in the spring. We have started collecting compost in a large bin at the FEED World Headquarters and it has yielded a consistent amount of coffee grinds, fruit cores, uneaten potatoes from the bottom of the fridge, and left-over salad. Beautiful. The good news is that they make veggie oil-based trash bags that are neat but completely biodegradeable, and therefore compostable...ah, the life of the gentle-woman farmer. This kitchen waste becomes the nitrogen-rich "greens" of composting and to make a balanced mix, one needs to add carbon-rich "browns" of some sort of dry organic matter. We're in luck...because I have nothing but tall, dry grass on the property to use!!
The catch: cutting it and moving it, when you dont have a tractor. But, that's what my back and arms are for....to cut and carry bales of dry hay!
It was sweat-inducing but very rewarding and made me so excited to all the fun manual labor I will be doing on the farm.
I carried the grass and kitchen waste to the far end of the property and started a little compost heap that will hopefully grow and rot to become a windrow of usable fertilizer for the soil.
We'll have to wait and see if it works!
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